Pulled Turkey and Carolina Mop Sauce Sandwiches

6 tablespoons of ketchup

1/4 cup of cider vinegar

2 tablespoons of dark brown sugar

1 1/2 teaspoons of Worcestershire sauce

1 teaspoon of chili powder

1 tablespoon of olive oil

1/4 cup of onion finely chopped

1 clove of garlic minced

3 cups of turkey shredded

4 potato sandwich rolls

16 bread and butter pickle chips

1. Combine the ketchup, vinegar, sugar, Worcestershire sauce and chili powder in a bowl.
2. Heat the oil in a 10-inch nonstick skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until just starting to soften, about 2-3 minutes. Stir in the ketchup mixture, bring to a simmer and cook until slightly thickened, about 1-2 minutes. Stir in the turkey and cook until heated through, about 1-2 minutes.
3. Place the bottom half of each roll on a serving plate. Top each with some of the turkey mixture and 4 pickle chips. Replace top half of each roll and serve.