Sweet and Sour Meatballs

1 1/2 pounds of 85% lean ground beef

2 large of eggs

1 cup of corn flake crumbs

1/2 teaspoon of dried oregano

1/4 teaspoon of ground cinnamon

1 teaspoon of salt

1/4 teaspoon of ground black pepper

1 tablespoon of olive oil

1 1/4 cups of ketchup

1/2 cup of light brown sugar

1/2 cup of golden raisins

1/4 cup of cider vinegar

1 tablespoon of Worcestershire sauce

1/4 cup of water

1. Combine the beef, eggs, corn flake crumbs, oregano, cinnamon, salt and pepper in a bowl. Form into 32 meatballs.
2. Heat the oil in a large nonstick skillet over medium. Add half the meatballs to the skillet and cook, turning occasionally, until browned, about 4-5 minutes. Transfer to a plate and repeat with the remaining meatballs.
3. Return all the meatballs to the skillet. Combine the ketchup, sugar, raisins, vinegar, Worcestershire sauce and water; add to the skillet. Bring to a boil, reduce the heat to medium low and simmer, stirring occasionally, until sauce is thickened, 18-20 minutes.