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Recipes

Summer Berry Trifle
Summer Berry Trifle
|Marge Perry & David Bonom
In a hurry? You can make this with store-bought pound cake (or angel food cake, which is lower in calories) and get this gorgeous dessert ready in about 20 minutes. Read more...
Oatmeal Orange Milk Chocolate Chunk Cookies
Oatmeal Orange Milk Chocolate Chunk Cookies
|Emily Luchetti
There’s nothing like a good old fashioned oatmeal cookie. This one has a new fashioned twist. Whether orange brings out the best in chocolate or it’s the other way around,... Read more...
Brown Butter Pecan Cinnamon Bars
Brown Butter Pecan Cinnamon Bars
|Emily Luchetti
Bar cookies are particularly easy to make since you melt the butter first, and these have a special spiciness from the singular taste of browned butter combined with cinnamon. Read more...
Strawberry Linzer Bar Cookies
Strawberry Linzer Bar Cookies
|Emily Luchetti
The Linzer torte is the oldest known cake recipe in the world, dating back to 1653 in the city of Linz, Austria. It is so delectable – no wonder it... Read more...
Cocoa Nib Biscotti
Cocoa Nib Biscotti
|Emily Luchetti
Savor the delightful crunch of this Cocoa Nib Biscotti recipe, a delicious Italian-inspired treat for morning tea dunking or serving as an after-school snack. These twice-baked biscuits are even easier and more... Read more...
Cornmeal Almond Biscotti
Cornmeal Almond Biscotti
|Emily Luchetti
Corn might have started out in the Americas, but the Italians really know how to make tasty delicacies with it. Grainy and nutty, these “dunkers” go well with fruit or... Read more...
Jam-Filled Thumbprint Cookies
Jam-Filled Thumbprint Cookies
|Georgeanne Brennan
Simple to bake, these cookies provide the perfect opportunity to involve your children in the baking process and to make your kitchen the center of family fun. Use different kinds... Read more...
Pecan-Streusel Topped Pumpkin Pie
Pecan-Streusel Topped Pumpkin Pie
|Marge Perry & David Bonom
Traditional pumpkin pie gets an added boost from this delightfully nutty, spicy topping, for a bit of crunch and extra flavor. Read more...
Baby Crab Cakes with Spicy Remoulade
Baby Crab Cakes with Spicy Remoulade
|Marge Perry & David Bonom
These may be served as passed hors d’oeuvres or served as a first course (perhaps with a handful of very lightly dressed greens)—either way, they are sure to be a... Read more...
Turkey Gravy
Turkey Gravy
|Marge Perry & David Bonom
We love the body and depth a little sherry adds to the flavor of this gravy. Madeira and port will work equally well. Read more...
Orange Pound Cake
Orange Pound Cake
|Circulon Culinary Team
The combination of orange juice infused pound cake smothered with orange glaze creates a flavor explosion so intense; you'll feel like you bit into an actual orange slice. Read more...
Classic Buttermilk Pancakes with Orange Infused Maple Syrup
Classic Buttermilk Pancakes with Orange Infused Maple Syrup
|Marge Perry & David Bonom
The one pancake recipe you’ll ever need to make light, fluffy pancakes. Top them with a drizzle of this warm orange-flavored maple syrup for an ideal way to start your... Read more...