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Recipes

IPA Fondue
IPA Fondue
|Sara O'Donnell
This IPA Fondue is a nod to fondue parties of the 70s... because drinking India Pale Ale is every bit as hipster today, as fondue was back then! Read more...
Baked Brie Stuffed with Fennel, Dried Cranberries and Port - Circulon
Baked Brie Stuffed with Fennel, Dried Cranberries and Port
|Marge Perry & David Bonom
Turn a simple wheel of brie cheese into a show stopping appetizer whose good looks are a perfect prelude to its wonderful balance of rich, sweet, warm and tangy flavors. Read more...
Sweet Potato Fries Nacho Mash-Up
Sweet Potato Fries Nacho Mash-Up
|Marge Perry & David Bonom
This is what happens when sweet potatoes meet nachos. Once you’ve had this killer mash-up, you may never eat regular nachos again. Read more...
Chili Dogs
Chili Dogs
|Marge Perry & David Bonom
Make the chili in advance if you’d like; it keeps well in the refrigerator for several days or freezes well. Read more...
Smoky Chili Mac with Cheddar and Scallions
Smoky Chili Mac with Cheddar and Scallions
|Marge Perry & David Bonom
This crowd-pleasing, hearty, one pot meal is crazy-easy to put together—and insanely delicious. It comes together quickly enough to make on a busy weeknight, but you’ll also want to share... Read more...
Cheesy Veggie Mac
Cheesy Veggie Mac
|Arlene Mobley
This Cheesy Veggie Mac recipe is a perfect meatless Monday night dinner recipe. Packed full of healthy vegetables like cauliflower, broccoli and spinach that you might otherwise not get the... Read more...
20 Minute Caprese Chicken
20 Minute Caprese Chicken
|Dawn Harris
This Caprese Chicken recipe has it all - juicy chicken that's full of flavor, melty cheese, sweet tomatoes and a tangy balsamic glaze. All in under twenty minutes! This is... Read more...
Chocolate Chai Cheesecakes
Chocolate Chai Cheesecakes
|Derek Singh
Three classic flavors blend to form the perfect fall-inspired cupcake. A chocolate cookie crust and chocolate cheesecake are topped with a spiced chai topping for a guaranteed show-stopping cupcake for... Read more...
Southern Squash Casserole
Southern Squash Casserole
|Marge Perry & David Bonom
Yellow squash (and a little zucchini for color) are the basis for the classic squash casserole. We’ve added the golden crunch of parmesan-panko bread crumb topping and added Swiss cheese... Read more...
Egg Frittata with Roasted Broccoli and Aged White Cheddar
Egg Frittata with Roasted Broccoli and Aged White Cheddar
|Stephen Burns & Donna Dang-Burns
For a tasty breakfast or brunch, serve this simple easy-to-follow frittata recipe that will easily impress your guests. The roasted broccoli provides a nutty, caramelized flavor that complements the savory... Read more...
Cream of Tomatillo Soup with Pico-Jack Grilled Quesadillas
Cream of Tomatillo Soup with Pico-Jack Grilled Quesadillas
|Ingrid Gangestad
This combination of zingy tomatillo soup paired with cheesy quesadillas makes traditional tomato soup and grilled cheese so old school. Read more...
South Beach Medianoche with Mango-Mustard Chutney
South Beach Medianoche with Mango-Mustard Chutney
|Fare to Remember
Mango-mustard chutney imparts a sweet-and-sour Miami kiss to layers of juicy roasted pork, ham, and meltingly smooth Swiss cheese pressed between halves of soft Medianoche bread. Read more...