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Recipes

Bacon Sage Cornbread Stuffing
Bacon Sage Cornbread Stuffing
|Marge Perry & David Bonom
Make the stuffing one to two days ahead of time. Bring it to room temperature, and once the turkey comes out of the oven, put the stuffing in the oven:... Read more...
Rustic Tart of Fresh Apricots and Goat Cheese Cream
Rustic Tart of Fresh Apricots and Goat Cheese Cream
|Georgeanne Brennan
This utterly simple tart is made with easy-to-use purchased puff pastry. Any seasonal fruit, such as nectarines, peaches, or plums can be used, as can thinly sliced apples. Read more...
New England Clam Chowder - Circulon
New England Clam Chowder
|Marge Perry & David Bonom
This is a classic: rich, creamy clam chowder with chunky pieces of fresh clams and potato, and a hint of smokiness from bacon. Read more...
Spiced Pumpkin Raisin Bread
Spiced Pumpkin Raisin Bread
|Rosemary Mark
Flavors of cinnamon, clove and pumpkin make this classic sweet bread a quintessential fall treat. Read more...
Pan Roasted Pork Chops with Glazed Peaches
Pan Roasted Pork Chops with Glazed Peaches
|Sally James
Simple, rustic with sweet and sour notes, this pork dish is best when peaches are at their peak. If out of season, try with pears, apples or figs. It’s also... Read more...
Dutch Apple Pancakes with Warm Cinnamon-Infused Maple Syrup
Dutch Apple Pancakes with Warm Cinnamon-Infused Maple Syrup
|Circulon Culinary Team
The spectacular presentation of Dutch Apple Pancakes with Warm Cinnamon-Infused Maple Syrup will delight the eye. These are a sumptuous, delicious treat. Read more...
Pecan-Streusel Topped Pumpkin Pie
Pecan-Streusel Topped Pumpkin Pie
|Marge Perry & David Bonom
Traditional pumpkin pie gets an added boost from this delightfully nutty, spicy topping, for a bit of crunch and extra flavor. Read more...
Penne with Turkey Tomato Ragu
Penne with Turkey Tomato Ragu
|Marge Perry & David Bonom
A healthier version of a classic tomato meat ragu over pasta, this is made with lean ground turkey given smoky depth with just a little bacon. Read more...
Sourdough, Cranberry and Chorizo Stuffing - Circulon
Sourdough, Cranberry and Chorizo Stuffing
|Marge Perry & David Bonom
This is bound to be your new favorite stuffing: Smoky and slightly spicy chorizo and tangy cranberries prove that opposites not only attract, they can form a perfect union. Read more...
The Perfect Roast Turkey
The Perfect Roast Turkey
|Joanne Weir
Perfect holiday meals are all about timing. Purchase a fresh turkey at least four days before roasting to ensure a memorable, mouth-watering main dish. Read more...
Turkey Gravy
Turkey Gravy
|Marge Perry & David Bonom
We love the body and depth a little sherry adds to the flavor of this gravy. Madeira and port will work equally well. Read more...
Skillet Toasted Pumpkin Seeds - Circulon
Skillet Toasted Pumpkin Seeds
|Marge Perry & David Bonom
Don’t let those pumpkin seeds go to waste! Whether simply cooked in oil and butter and tossed with salt or coated with aromatic, robust seasoning, pumpkin seeds make a great,... Read more...