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Recipes

Pumpkin and Macadamia Soup
Pumpkin and Macadamia Soup
|Sally James
This is what I call my “healthily indulgent soup”, using macadamias rather than cream to bring a delicious rich creaminess. Just a touch of nutty texture, and the sweetness of... Read more...
Steak Sandwich with Caramelized Red Wine Tomato Relish
Steak Sandwich with Caramelized Red Wine Tomato Relish
|Sally James
Steak sandwiches are an Australian classic, usually enjoyed outdoors or on the beach, followed by a solid game of touch footy! I’ve brought this one a little up-market by caramelizing... Read more...
Warm Muesli with Peaches
Warm Muesli with Peaches
|Sally James
This dish is adapted from the traditional Swiss muesli which is served cold. A perfect balanced start to the day.  Feel free to experiment with sunflower seeds or walnuts, raisins... Read more...
Warm Overnight Oats with Peaches
Warm Overnight Oats with Peaches
|Sally James
This dish is adapted from the traditional Swiss muesli which is served cold. A perfect balanced start to the day. Feel free to experiment with sunflower seeds or walnuts, raisins... Read more...
Pork Chops with Pineapple and Papaya Salsa
Pork Chops with Pineapple and Papaya Salsa
|Sally James
Everyone knows that ham and pineapple are a given! But don’t overlook pork chops or tenderloin. A fresh and vibrant salsa with pineapple and papaya, crispy chunks of cucumber and... Read more...
Macadamia Shortbread
Macadamia Shortbread
|Sally James
Who’d have thought you could make a rich mouth melting shortbread with no butter or butter substitutes – enter the wonderful macadamia! Its texture and flavor are all it takes... Read more...
Pan Roasted Pork Chops with Glazed Peaches
Pan Roasted Pork Chops with Glazed Peaches
|Sally James
Simple, rustic with sweet and sour notes, this pork dish is best when peaches are at their peak. If out of season, try with pears, apples or figs. It’s also... Read more...
Spring Vegetable and Almond Pizza
Spring Vegetable and Almond Pizza
|Sally James
Nuts on pizza are not something you’ll come by often, but they add a delightful crunch as well as contributing healthy proteins and oils saving the need for extra meat... Read more...
Buffalo Burger with Harvest Relish
Buffalo Burger with Harvest Relish
|Sally James
It’s hard to go back to buying ground meat for making burgers when you’ve started making your own using your meat of choice. You can control the amount of fat,... Read more...
Fattoush with Lamb Skewers
Fattoush with Lamb Skewers
|Sally James
Middle Eastern fresh herb salad with vegetables and toasted pita bread is the setting for these spiced lamb kebabs. Sumac can be purchased from specialty delicatessens and gourmet stores. Serve... Read more...
Steamed Pork and Prawn Dim Sum
Steamed Pork and Prawn Dim Sum
|Sally James
A traditional Chinese appetizer or banquet dish, these dim sum are steamed in wonton wrappers and filled with pork, prawns, carrots and seasonings. Read more...