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Recipes

Farmer’s Market Chopped Salad
Farmer’s Market Chopped Salad
|Marge Perry & David Bonom
This crunchy salad is a heartier alternative to the usual leafy side dish. It’s a welcome addition to a casual gathering and holds up well on a buffet table. Read more...
Cranberry-Orange Relish - Circulon
Cranberry-Orange Relish
|Marge Perry & David Bonom
Perfect for a Thanksgiving feast, this recipe for piquant and aromatic relish may be doubled or tripled. Read more...
Quick 'n' Easy Garlic Fries
Quick 'n' Easy Garlic Fries
|Circulon Culinary Team
While baking, slather this tasty mixture of garlic and olive oil onto your fries for a surprisingly gourmet experience. Read more...
Sautéed Summer Squash with Wilted Cherry Tomatoes
Sautéed Summer Squash with Wilted Cherry Tomatoes
|Marge Perry & David Bonom
Everything you love about summer vegetables is here in one bowl! Cook the vegetables just until they are crisp-tender for maximum flavor. Read more...
Tex-Mex Slaw
Tex-Mex Slaw
|Marge Perry & David Bonom
Make this slaw as spicy or mild as you like. To make it one day in advance, simply store the vegetables, tossed together and undressed, covered in the refrigerator. The... Read more...
Braised Baby Bok Choy
Braised Baby Bok Choy
|Nick Stellino
Not every recipe requires a plethora of additives to manufacture intense flavor. With only a handful of ingredients, the recipe's simplicity highlights the tender taste of the baby Bok Choy... Read more...