Recipes | Recipes for Home Chefs | Circulon – tagged "Skillet"

January 14, 2014|Marge Perry & David Bonom

This Peruvian salsa of onions, sweet peppers and bright lime juice is served on many meats and fish, but is especially good against the crunchy crust and tender, juicy meat... Read more...

Game Day Onion Rings and Dip

January 9, 2014|Rob Barrett

This dip has been one of our favorites for many years. It works well for almost any party and you can keep the ingredients on hand for last minute teen... Read more...

Chicken Tostadas

January 7, 2014|Marge Perry & David Bonom

Who can resist the combination of refried beans, Chicken, cheese, avocado, salsa verde and refried beans on corn tortillas? Leftover chicken makes short work of this family friendly crowd-pleaser. Read more...

Long-cooked Green Beans with Tomatoes and Garlic

December 21, 2013|Circulon Culinary Team

Green beans, tomatoes and garlic are a classic flavor combination and the perfect complimentary side for any entrée packed with a robust organic taste, such as Joanne's recipe for Chicken... Read more...

Spaghetti Squash with Sage Brown Butter

November 13, 2013|Marge Perry & David Bonom

Nutty browned sage butter gives this favorite winter squash character and depth. Read more...

Stuffed Roasted Acorn Squash with Apricot Couscous

November 13, 2013|Marge Perry & David Bonom

This beautiful dish can be the centerpiece of a meatless meal or the perfect solution to a table full of “mixed” diners: vegetarians will make it their entrée and everyone... Read more...

Brooklyn Jerk Pulled Pork Sliders

November 13, 2013|Marge Perry & David Bonom

Jamaican jerk sauce traditionally includes allspice and Scotch bonnet peppers. Its mix of piquant flavors has deep roots in West Africa. Wherever the Caribbean diaspora spread across the globe, Jerk... Read more...

Manhattan Sesame-Hoisin Pulled Pork Sliders

November 13, 2013|Marge Perry & David Bonom

Whether you’re in San Francisco, Manhattan, or even London, Chinatown means lively streets crammed with friendly crowds and splendid aromas, and shops filled with exotic ingredients and hardworking merchants. From... Read more...

Pomegranate Honey Glazed Carrots

November 12, 2013|Marge Perry & David Bonom

Here’s a side dish for your holiday spread that is as pleasing to the cook as it is to the diners. As a cook, you’ll love that you can make... Read more...