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Recipes

Sweet Potato Crab Cakes with Mango Salsa
Sweet Potato Crab Cakes with Mango Salsa
|Ingrid Gangestad
Brazilian flavors meld beautifully in colorful crab cakes. The salsa adds zing and texture. Read more...
Blue Potato-Two Potato Latkes
Blue Potato-Two Potato Latkes
|Marge Perry & David Bonom
The addition of purple potatoes gives these classic lattes a beautiful burst of color. Read more...
Wine and Tomato Braised Brisket with Spicy Red Onion Jam
Wine and Tomato Braised Brisket with Spicy Red Onion Jam
|Marge Perry & David Bonom
The brisket can be made well in advance and frozen -- or make it the day you serve it to perfume the house with a heady savory aroma Read more...
Blackened Green Beans
Blackened Green Beans
|Marge Perry & David Bonom
While “blackening” was a traditional New Orleans method of cooking spice-rubbed foods over very high heat, with the right seasoning blend, you can get equally good result over medium high... Read more...
Bacon Wrapped Chicken Breasts Stuffed with Sicilian Greens
Bacon Wrapped Chicken Breasts Stuffed with Sicilian Greens
|Marge Perry & David Bonom
The salty sweet combination is irresistible—as is the savory bacon “cloak”! Read more...
Chili Braised Short Ribs
Chili Braised Short Ribs
|Marge Perry & David Bonom
Spicy, sweet, smoky and meaty: these short ribs are deeply flavorful and outrageously satisfying. Read more...
Dry-Rubbed Skillet-Cooked Ribeye
Dry-Rubbed Skillet-Cooked Ribeye
|Circulon Culinary Team
Learn how to prepare Dry Rubbed Skillet-Cooked Rib Eye Steak, a Texas classic. Read more...
Bacon and Leek Arancini (Fried Risotto Balls)
Bacon and Leek Arancini (Fried Risotto Balls)
|Derek Singh
This updated version of the classic Sicilian fried cheese-stuffed rice balls are coated with Panko bread crumbs, a Japanese style bread crumb that stays crunchy and crisp when fried. If... Read more...
Maple-Mustard Salmon with Corn and Basil
Maple-Mustard Salmon with Corn and Basil
|Lauren Keating
Sweet corn and basil relish is a delicious way to top maple-mustard salmon filets. Cooking the salon on cedar planks keeps it moist and gives it a subtle woody flavor.... Read more...
Springtime Egg and Ham Hash with Garlic Scape Pesto - Circulon
Springtime Egg and Ham Hash with Garlic Scape Pesto
|Julie Grice
Asparagus, leeks and garlic scape pesto bring springtime flavors to an egg-y dish that is perfect for a Mother’s Day brunch. Read more...
Coconut Cheesecake Stuffed French Toast with Berry Sauce
Coconut Cheesecake Stuffed French Toast with Berry Sauce
|Mallory Lanz
A fun holiday brunch idea, this easy French toast recipe features a tangy, coconut cheesecake filling and a chunky berry sauce that’s sure to impress everyone. Read more...
Homemade Butter Pecan Ice Cream - Circulon
Homemade Butter Pecan Ice Cream
|Mallory Lanz
A rich and creamy custard-based ice cream, featuring brown sugar and pecans which give it a nutty caramel flavor with a delicious crunch. The perfect treat for your holiday picnics... Read more...