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Recipes

Ginger Chicken Soup
Ginger Chicken Soup
|Katie Holmes
Warm up with this nourishing ginger chicken soup, packed with tender chicken, fresh ginger, and wholesome vegetables in a light, flavorful broth. Simmered to perfection in Circulon cookware for even... Read more...
Jalapeño Popper Chicken and Corn Chowder
Jalapeño Popper Chicken and Corn Chowder
|Glenda Embree
Deliciously creamy chowder broth, loaded with chunks of chicken, potatoes and veggies, has the perfect balance of spicy kick and savory flavors to be the hit of your next tailgating... Read more...
Hearty Sausage and Winter Vegetable Soup
Hearty Sausage and Winter Vegetable Soup
|Zoe Patchin
This soup’s the definition of hearty. Loaded with sausage, winter veggies, and all that slow-simmered goodness — it’s the kind of dinner that disappears fast. Circulon cookware helps it cook... Read more...
Chicken Pot Pie Soup
Chicken Pot Pie Soup
|Zoe Patchin
This Chicken Pot Pie Soup packs everything you love: tender chicken, buttery flavor, and that perfectly creamy finish. Every spoonful is simmered to perfection in Circulon cookware for comfort food... Read more...
Pumpkin and Macadamia Soup
Pumpkin and Macadamia Soup
|Sally James
This is what I call my “healthily indulgent soup”, using macadamias rather than cream to bring a delicious rich creaminess. Just a touch of nutty texture, and the sweetness of... Read more...
Chicken Noodle Soup - Circulon
Chicken Noodle Soup
|Marge Perry & David Bonom
Every cook needs a perfect cold-and-flu-curing chicken noodle soup in his or her repertoire. While we’re not giving medical advice, we urge you to make a batch next time you... Read more...
Creamy Thai Winter Squash Soup - Circulon
Creamy Thai Winter Squash Soup
|Jill Nussinow
Winter squash is abundant when it’s cold out. This spiced up soup’s aroma will nicely scent your house, and eating it warms you up from the inside. Use your favorite... Read more...
Curry Beef Stew - Circulon
Curry Beef Stew
|Martin Yan
Chef Martin Yan’s Asian-inspired beef stew showcases aromatic ingredients like light and dark soy sauces, Chinese Five Spice, bay leaves, cinnamon sticks, curry powder, orange zest, and coconut milk. Read more...
Classic Chili
Classic Chili
|Marge Perry & David Bonom
Make the chili in advance if you’d like; it keeps well in the refrigerator for several days or freezes well. Read more...
Cream of Tomatillo Soup with Pico-Jack Grilled Quesadillas
Cream of Tomatillo Soup with Pico-Jack Grilled Quesadillas
|Ingrid Gangestad
This combination of zingy tomatillo soup paired with cheesy quesadillas makes traditional tomato soup and grilled cheese so old school. Read more...
Roasted Beet Soup
Roasted Beet Soup
|Donna Currie
When I was growing up, my mother often made a beet soup that she called Borscht, and it was a traditional Christmas Eve offering. She always made her borscht the... Read more...
Chunky Three-Bean Beef Chili - Circulon
Chunky Three-Bean Beef Chili
|Katie Jasiewicz
Host an unforgettable graduation party and set-up a chili bar. Allow your guests to top their favorite foods with this Chunky Three-Bean Beef Chili. Supply hot dogs, tortilla chips, pasta,... Read more...