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Recipes

Spinach Ricotta Stuffed Shells
Spinach Ricotta Stuffed Shells
|Farm Fresh To You
Serve this delightful meatless main course with a green salad in any season. This is a family recipe from Kathleen Barsotti, who founded Farm Fresh To You in 1976. She... Read more...
Penne with Turkey Tomato Ragu
Penne with Turkey Tomato Ragu
|Marge Perry & David Bonom
A healthier version of a classic tomato meat ragu over pasta, this is made with lean ground turkey given smoky depth with just a little bacon. Read more...
Potato, Carrot, and Zucchini Latkes
Potato, Carrot, and Zucchini Latkes
|Marge Perry & David Bonom
Plan on making the latkes as soon after you prepare the batter as possible—and no more than 30 minutes ahead of frying. Then, serve them practically right out of the... Read more...
Broccolini with Pine Nuts and Golden Garlic Slivers
Broccolini with Pine Nuts and Golden Garlic Slivers
|Marge Perry & David Bonom
Long, graceful stalks of broccolini offer an elegant alternative to the more expected vegetables. Read more...
Roasted Cauliflower with Buttery Parmesan Bread Crumb Topping
Roasted Cauliflower with Buttery Parmesan Bread Crumb Topping
|Marge Perry & David Bonom
Golden buttery breadcrumbs transform roasted cauliflower into an irresistible side dish suitable for a holiday feast, a formal dinner party, and because it is so easy to make, a busy... Read more...
Balsamic Glazed Roasted Root Vegetables
Balsamic Glazed Roasted Root Vegetables
|Jill Nussinow
This satisfying and easy-to-make dish fills the house with a wonderful aroma. I like to serve it anytime in the fall but especially at the holidays. It’s become a staple... Read more...
Fattoush with Lamb Skewers
Fattoush with Lamb Skewers
|Sally James
Middle Eastern fresh herb salad with vegetables and toasted pita bread is the setting for these spiced lamb kebabs. Sumac can be purchased from specialty delicatessens and gourmet stores. Serve... Read more...
Seared Tuna Salad with Coconut Lime Dressing and Spiced Tortilla Croutons
Seared Tuna Salad with Coconut Lime Dressing and Spiced Tortilla Croutons
|Marge Perry & David Bonom
You can make any or all components of this salad: it’s really four recipes in one. For example, use the tortilla chips on soup, the tuna with a tomato topping,... Read more...
Grilled Corn and Arugula Salad with Smoked Tomato Vinaigrette
Grilled Corn and Arugula Salad with Smoked Tomato Vinaigrette
|Joanne Weir
A colorful mélange of summer vegetables with a smoky acidic dressing that will complement many a meal. Read more...
Steamed Pork and Prawn Dim Sum
Steamed Pork and Prawn Dim Sum
|Sally James
A traditional Chinese appetizer or banquet dish, these dim sum are steamed in wonton wrappers and filled with pork, prawns, carrots and seasonings. Read more...
Lemongrass Salad
Lemongrass Salad
|Martin Yan
Lemongrass, coconut and other Thai-spices blend with shrimp and chicken to create a unique and satisfying warm salad. Read more...
Pasta Salsa Verde with Shrimp
Pasta Salsa Verde with Shrimp
|Marge Perry & David Bonom
There are two well-known classic salsa verde recipes: This is the Italian version made with parsley, capers lemon and anchovy. Read more...