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Recipes

Farmer’s Market Chopped Salad
Farmer’s Market Chopped Salad
|Marge Perry & David Bonom
This crunchy salad is a heartier alternative to the usual leafy side dish. It’s a welcome addition to a casual gathering and holds up well on a buffet table. Read more...
Garden Chicken Stir Fry & Jasmine Rice
Garden Chicken Stir Fry & Jasmine Rice
|Circulon Culinary Team
Treat your family to fresh and healthy fare with this classic chicken stir fry with your choice of fresh vegetables. Read more...
Antipasti Pizza
Antipasti Pizza
|Circulon Culinary Team
Topped with red onions, artichoke hearts, proscuitto and tons of melted cheese, you better bring a hungry stomach before diving into this dish. Read more...
Curried Coconut Tofu and Vegetables
Curried Coconut Tofu and Vegetables
|Marge Perry & David Bonom
Coconut milk brings out the creamy goodness in this vegetarian curry dish. Serve over rice for a complete, well-balanced and very tasty meatless meal. Read more...
Quick Coq Au Vin
Quick Coq Au Vin
|Marge Perry & David Bonom
This hearty stew makes a complete meal when served over broad noodles. Use chicken breast or thigh meat, or a combination. Read more...
Quick 'n' Easy Garlic Fries
Quick 'n' Easy Garlic Fries
|Circulon Culinary Team
While baking, slather this tasty mixture of garlic and olive oil onto your fries for a surprisingly gourmet experience. Read more...
Sautéed Summer Squash with Wilted Cherry Tomatoes
Sautéed Summer Squash with Wilted Cherry Tomatoes
|Marge Perry & David Bonom
Everything you love about summer vegetables is here in one bowl! Cook the vegetables just until they are crisp-tender for maximum flavor. Read more...
Tex-Mex Slaw
Tex-Mex Slaw
|Marge Perry & David Bonom
Make this slaw as spicy or mild as you like. To make it one day in advance, simply store the vegetables, tossed together and undressed, covered in the refrigerator. The... Read more...
Asparagus and Pea Risotto
Asparagus and Pea Risotto
|Georgeanne Brennan
Risotto is a versatile dish that can accommodate different vegetables according to the season. Here, asparagus and peas represent spring, but in summer it might be zucchini, mushrooms in fall,... Read more...
Basil Crusted Grilled Salmon with Tomato Salsa
Basil Crusted Grilled Salmon with Tomato Salsa
|Marge Perry & David Bonom
You've never had salmon like this before. With a flavorful basil-and-olive-oil crust and grilled to perfection, it is complemented by a fresh, homemade salsa. Read more...
Braised Baby Bok Choy
Braised Baby Bok Choy
|Nick Stellino
Not every recipe requires a plethora of additives to manufacture intense flavor. With only a handful of ingredients, the recipe's simplicity highlights the tender taste of the baby Bok Choy... Read more...
Chicken Piccata
Chicken Piccata
|Marge Perry & David Bonom
This healthier version of the classic Italian restaurant dish of lemony chicken or veal makes an elegant weeknight meal – or a great dish to serve company. Read more...