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Recipes

Lamb Bolognese
Lamb Bolognese
|Brandy O'Neill
Delicious Bolognese sauce gets a makeover with the addition of ground lamb. Served with fresh pasta and topped with just a sprinkling of grated Parmesan cheese. Read more...
Asian Omelet
Asian Omelet
|Rob Barrett
Soy sauce, rice vinegar and sugar add unique flavors to a morning classic Read more...
Fresh Veggie Sandwich
Fresh Veggie Sandwich
|Keith Snow
Chef Keith Snow creates a vegetarian sandwich with grilled zucchini, red onions, zucchini squash, red peppers, mushrooms and fresh mozzarella. Read more...
Shrimp Tacos with Corn Slaw
Shrimp Tacos with Corn Slaw
|Ingrid Gangestad
Just like grabbing tacos at a stand at the beach—fresh flavors abound from spicy shrimp, creamy coleslaw to smooth avocados. Read more...
Thai Tacos
Thai Tacos
|Ingrid Gangestad
So many flavor options, and they are all delicious! Corn or flour tortillas? Green or red curry paste? Red or green cabbage? Yum! Read more...
Sephardic Moroccan Cornish Hens with Olives and Apricots
Sephardic Moroccan Cornish Hens with Olives and Apricots
|Marge Perry & David Bonom
A Cornish hen, or Rock Cornish hen is simply a broiler-fryer chicken that weighs between one and two pounds. When split, in ensures each diner gets both white and dark... Read more...
Blackened Green Beans
Blackened Green Beans
|Marge Perry & David Bonom
While “blackening” was a traditional New Orleans method of cooking spice-rubbed foods over very high heat, with the right seasoning blend, you can get equally good result over medium high... Read more...
Maple Sweet Potato Casserole
Maple Sweet Potato Casserole
|Derek Singh
The traditional sweet potato casserole with sticky sweet marshmallows on top is a classic favorite at Thanksgiving dinner tables. This re-imagined version brings it to a whole new level with... Read more...
Bacon Wrapped Chicken Breasts Stuffed with Sicilian Greens
Bacon Wrapped Chicken Breasts Stuffed with Sicilian Greens
|Marge Perry & David Bonom
The salty sweet combination is irresistible—as is the savory bacon “cloak”! Read more...
BLT Deviled Eggs
BLT Deviled Eggs
|Marge Perry & David Bonom
Warning: when you combine two beloved favorite dishes in one, food disappears faster than you can serve it. Be sure to make more than you think you’ll need… Read more...
Maple-Mustard Salmon with Corn and Basil
Maple-Mustard Salmon with Corn and Basil
|Lauren Keating
Sweet corn and basil relish is a delicious way to top maple-mustard salmon filets. Cooking the salon on cedar planks keeps it moist and gives it a subtle woody flavor.... Read more...
Radish and Asparagus Wild Rice Salad
Radish and Asparagus Wild Rice Salad
|Julie Grice
Grilled veggies add depth to this herb-y wild rice salad. Serve this as a side at your next cookout, or as a simple main dish on a weeknight. Read more...