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Recipes

Apple Pie-Filled Layer Cake
Apple Pie-Filled Layer Cake
|Marge Perry & David Bonom
The spectacular cake combines the best of apple pie with a moist, tender and fool-proof spice cake. It’s impressive good looks and fabulous flavor belie the simplicity with which it... Read more...
Cider Bourbon Glazed Roast Turkey
Cider Bourbon Glazed Roast Turkey
|Marge Perry & David Bonom
This simple preparation brings out the very best in your turkey. Apples and vegetables lend their sweet goodness to the bird as it roasts, and the glaze, which simmers on... Read more...
Cornbread, Pecan and Bacon Dressing
Cornbread, Pecan and Bacon Dressing
|Marge Perry & David Bonom
In the Northeast, it’s called stuffing and in the South, it’s dressing. Others will insist it changes names depending whether it is cooked inside the bird (stuffing) or outside. We... Read more...
Kale and Caramelized Onion Gratin
Kale and Caramelized Onion Gratin
|Marge Perry & David Bonom
We believe caramelized onions may be the key to all culinary success—they make just about everything taste better! In this gratin, they are the perfect sweet, soft foil to hearty... Read more...
Souffléd Sweet Potatoes
Souffléd Sweet Potatoes
|Marge Perry & David Bonom
We lightened up the usual dense and heavy sweet potato puree by folding beaten egg whites into them. The result fluffy, light—and still full of rich sweet potato flavor. We... Read more...
Rioja Pot Roast with Smoked Paprika Butter
Rioja Pot Roast with Smoked Paprika Butter
|Marge Perry & David Bonom
Take your pot roast to the next level in flavor—with out sacrificing the ease. All that meaty goodness braises in Rioja wine and vegetables, while infusing the fingerling potatoes steaming... Read more...
Soy Braised Pork Belly with Chinese Steamed Buns
Soy Braised Pork Belly with Chinese Steamed Buns
|Marge Perry & David Bonom
One of the keys to the deep, savory flavor of the of the braise is what’s known as “thin” or “superior” or “premium” soy sauce. It is also occasionally referred... Read more...
Farmer’s Market Orzo
Farmer’s Market Orzo
|Marge Perry & David Bonom
This dish is perfect use of the end-of-summer vegetables that make our food look and taste so clean and healthful! Read more...
Double Cut Pork Chops with Peach Ketchup
Double Cut Pork Chops with Peach Ketchup
|Marge Perry & David Bonom
When cooking double cut chops, searing them on the stove and finishing them in the oven gives you a lovely, savory brown crust and moist, tender meat. (Thick chops cannot... Read more...
Crunchy Buddha Bowl with Green Goddess Dressing
Crunchy Buddha Bowl with Green Goddess Dressing
|Jill Silverman Hough
This bowl makes a great lunch or light dinner, especially when the weather is warm and you want to feel cool. To change it up, try different veggies for the... Read more...
Kung Pao Chicken
Kung Pao Chicken
|Milisa Armstrong
Kung Pao Chicken is the perfect weeknight dinner. Skip the take-out counter and create a healthier version that can be ready in under an hour and the entire family will... Read more...
Sautéed Mushrooms and Pearl Onions
Sautéed Mushrooms and Pearl Onions
|Marge Perry & David Bonom
This meaty side dish adds depth of flavor to any meal—and is a cinch to prepare! It may be made ahead without the arugula and re-heated. When it is re-warmed,... Read more...