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Recipes

Wine and Tomato Braised Brisket with Spicy Red Onion Jam
Wine and Tomato Braised Brisket with Spicy Red Onion Jam
|Marge Perry & David Bonom
The brisket can be made well in advance and frozen -- or make it the day you serve it to perfume the house with a heady savory aroma Read more...
Sephardic Moroccan Cornish Hens with Olives and Apricots
Sephardic Moroccan Cornish Hens with Olives and Apricots
|Marge Perry & David Bonom
A Cornish hen, or Rock Cornish hen is simply a broiler-fryer chicken that weighs between one and two pounds. When split, in ensures each diner gets both white and dark... Read more...
Sufganiyot (Chanukah Jelly Doughnuts)
Sufganiyot (Chanukah Jelly Doughnuts)
|Marge Perry & David Bonom
These fried round jelly doughnuts are one of many fried foods often served on Chanukah to commemorate the miracle of the Temple oil. Read more...
Blackened Green Beans
Blackened Green Beans
|Marge Perry & David Bonom
While “blackening” was a traditional New Orleans method of cooking spice-rubbed foods over very high heat, with the right seasoning blend, you can get equally good result over medium high... Read more...
Turkey Meatballs in Cranberry BBQ Sauce - Circulon
Turkey Meatballs in Cranberry BBQ Sauce
|Shanice Perriatt
The combination of turkey and cranberries are obvious to anyone that has sat down for a Thanksgiving meal. But the tart tangy cranberries also work well in a bright and... Read more...
Maple Sweet Potato Casserole
Maple Sweet Potato Casserole
|Derek Singh
The traditional sweet potato casserole with sticky sweet marshmallows on top is a classic favorite at Thanksgiving dinner tables. This re-imagined version brings it to a whole new level with... Read more...
Jam Dot Power Muffins
Jam Dot Power Muffins
|Fran Costigan
Whole wheat flour, oats, seeds and fruit make these hearty but light muffins perfect for a grab-and-go breakfast or an anytime snack. Read more...
Pomegranate & Orange Leg of Lamb
Pomegranate & Orange Leg of Lamb
|Derek Singh
A leg of lamb is an impressive cut of meat to make while entertaining and it’s fairly easy to make. Make sure to purchase a leg that has the shank... Read more...
Bacon Wrapped Chicken Breasts Stuffed with Sicilian Greens
Bacon Wrapped Chicken Breasts Stuffed with Sicilian Greens
|Marge Perry & David Bonom
The salty sweet combination is irresistible—as is the savory bacon “cloak”! Read more...
BLT Deviled Eggs
BLT Deviled Eggs
|Marge Perry & David Bonom
Warning: when you combine two beloved favorite dishes in one, food disappears faster than you can serve it. Be sure to make more than you think you’ll need… Read more...
Chili Braised Short Ribs
Chili Braised Short Ribs
|Marge Perry & David Bonom
Spicy, sweet, smoky and meaty: these short ribs are deeply flavorful and outrageously satisfying. Read more...
Chocolate Peanut Butter Tart
Chocolate Peanut Butter Tart
|Marge Perry & David Bonom
This is the kind of luscious, decadent, irresistible dessert that has been known to bring the strongest men and women to their knees; that you may dream and day dream... Read more...