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Recipes

Shepherd’s Pie with Irish Cheddar
Shepherd’s Pie with Irish Cheddar
|Marge Perry & David Bonom
All the other Leprechauns will turn green with envy when they taste this twice-as-Irish Shepherd’s Pie. An oozing layer of melted cheese just beneath the topping makes it doubly as... Read more...
Horseradish and Mustard Crusted Corned Beef and Cabbage
Horseradish and Mustard Crusted Corned Beef and Cabbage
|Marge Perry & David Bonom
This corned beef hits just the right balance between respecting tradition and offering an interesting, updated and delicious twist with a horseradish-panko crust. Read more...
Beef Stew with Red Wine over Polenta
Beef Stew with Red Wine over Polenta
|Marge Perry & David Bonom
This deeply flavorful dish is as much a comfort food as it is a luscious meal to serve to guests. The stew may be made a day or two in... Read more...
Chicken Pad Thai - Circulon
Chicken Pad Thai
|Marge Perry & David Bonom
Make the universally beloved Thai dish at home in less than 20 minutes—without shortcutting on flavor. In this version, we start with raw chicken, but you can add leftover cooked... Read more...
Dutch Apple Pancakes with Warm Cinnamon-Infused Maple Syrup
Dutch Apple Pancakes with Warm Cinnamon-Infused Maple Syrup
|Circulon Culinary Team
The spectacular presentation of Dutch Apple Pancakes with Warm Cinnamon-Infused Maple Syrup will delight the eye. These are a sumptuous, delicious treat. Read more...
Farmer’s Market Meat Sauce
Farmer’s Market Meat Sauce
|Marge Perry & David Bonom
Summer’s bounty turns a classic meat sauce into a meal worth celebrating. Serve it over farfalle pasta Read more...
Spinach Ricotta Stuffed Shells
Spinach Ricotta Stuffed Shells
|Farm Fresh To You
Serve this delightful meatless main course with a green salad in any season. This is a family recipe from Kathleen Barsotti, who founded Farm Fresh To You in 1976. She... Read more...
Baby Crab Cakes with Spicy Remoulade
Baby Crab Cakes with Spicy Remoulade
|Marge Perry & David Bonom
These may be served as passed hors d’oeuvres or served as a first course (perhaps with a handful of very lightly dressed greens)—either way, they are sure to be a... Read more...
Dublin Lawyer Pasta
Dublin Lawyer Pasta
|Peggy Fallon
This luxurious marriage of lobster and cream—so-named because it is rich, expensive, and subtly perfumed with Irish whiskey—is traditionally served in lobster shells; but it also makes a quick and... Read more...
Penne with Turkey Tomato Ragu
Penne with Turkey Tomato Ragu
|Marge Perry & David Bonom
A healthier version of a classic tomato meat ragu over pasta, this is made with lean ground turkey given smoky depth with just a little bacon. Read more...
Potato, Carrot, and Zucchini Latkes
Potato, Carrot, and Zucchini Latkes
|Marge Perry & David Bonom
Plan on making the latkes as soon after you prepare the batter as possible—and no more than 30 minutes ahead of frying. Then, serve them practically right out of the... Read more...
Skillet Toasted Pumpkin Seeds - Circulon
Skillet Toasted Pumpkin Seeds
|Marge Perry & David Bonom
Don’t let those pumpkin seeds go to waste! Whether simply cooked in oil and butter and tossed with salt or coated with aromatic, robust seasoning, pumpkin seeds make a great,... Read more...