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Recipes

Simple Roasted Fennel
Simple Roasted Fennel
|Marge Perry & David Bonom
Roasting fennel heightens its natural sweet flavor and leaves just a subtle hint of the enticing licorice flavor for which it is known. Read more...
Salt and Pepper Stir-Fried Shrimp with Asparagus
Salt and Pepper Stir-Fried Shrimp with Asparagus
|Marge Perry & David Bonom
Fast, healthful and delicious—it doesn’t get much better than this. Seriously—your dinner will be on the table in 15 minutes. But be warned—it might disappear just as quickly! Read more...
Shepherd’s Pie with Irish Cheddar
Shepherd’s Pie with Irish Cheddar
|Marge Perry & David Bonom
All the other Leprechauns will turn green with envy when they taste this twice-as-Irish Shepherd’s Pie. An oozing layer of melted cheese just beneath the topping makes it doubly as... Read more...
Horseradish and Mustard Crusted Corned Beef and Cabbage
Horseradish and Mustard Crusted Corned Beef and Cabbage
|Marge Perry & David Bonom
This corned beef hits just the right balance between respecting tradition and offering an interesting, updated and delicious twist with a horseradish-panko crust. Read more...
Grilled Eggplant Sandwich with Aïoli
Grilled Eggplant Sandwich with Aïoli
|Georgeanne Brennan
These Italian sandwiches make a nice main dish for a summer lunch or supper. The eggplant can be grilled a day ahead, refrigerated and then brought to room temperature before... Read more...
Buffalo Burger with Harvest Relish
Buffalo Burger with Harvest Relish
|Sally James
It’s hard to go back to buying ground meat for making burgers when you’ve started making your own using your meat of choice. You can control the amount of fat,... Read more...
Minestrone Soup - Circulon
Minestrone Soup
|Marge Perry & David Bonom
A soul-satisfying, health-nurturing, thick and chunky vegetable stew that is sure to cure whatever ails you. To keep it strictly vegetarian, leave out the pancetta. Read more...
Beef Stew with Red Wine over Polenta
Beef Stew with Red Wine over Polenta
|Marge Perry & David Bonom
This deeply flavorful dish is as much a comfort food as it is a luscious meal to serve to guests. The stew may be made a day or two in... Read more...
Lamb Stew with Irish Stout and Fresh Mint
Lamb Stew with Irish Stout and Fresh Mint
|Peggy Fallon
Thin ribbons of aromatic mint complement the richness of this stout-spiked gravy, and add a welcome touch of green. Serve with plenty of fluffy mashed potatoes. Read more...
Chicken Pad Thai - Circulon
Chicken Pad Thai
|Marge Perry & David Bonom
Make the universally beloved Thai dish at home in less than 20 minutes—without shortcutting on flavor. In this version, we start with raw chicken, but you can add leftover cooked... Read more...
Asparagus with Tarragon Vinaigrette and Eggs Mimosa
Asparagus with Tarragon Vinaigrette and Eggs Mimosa
|Georgeanne Brennan
Mimosa is a classic French garnish of sieved hard-cooked eggs that is frequently used for asparagus and leeks. Tarragon, which has an affinity for both asparagus and eggs, enhances the... Read more...
Farmer’s Market Meat Sauce
Farmer’s Market Meat Sauce
|Marge Perry & David Bonom
Summer’s bounty turns a classic meat sauce into a meal worth celebrating. Serve it over farfalle pasta Read more...